London Zoo’s reinvention (its ‘Zoo Lates’ summer night event is a racy staple for young adults on the prowl), included architect and designer SHH’s appointment to transform its restaurant – part of a 3-year, £4.6m upgrade of the original 1920s building. Now an area increased by nearly 1000m2 includes two expansive restaurants and much-increased mezzanine floor space to deal with almost 10,000 visitors a day. This involved replacing a 1960s wing with a new tiered extension including a 6m high space at the front, re-revealing arches to the main building. The new structure is all steel columns and plenty of glass, with plant areas hidden by Parklex-clad timber wings. The work has boosted covers from 240 to 700, tripling capacity for all those hungry little monsters.
Can intervention boost energy efficiency?
Architects can help make energy needs sustainable